Finally bagged a table at Bouchon Racine – a restaurant that’s been on my list since the day it opened. One of the hardest restaurants to get a dinner reservation at in London – booked 2 months out. I really love this French Bistro style cooking. Had the chicken liver paté, the and then I had the rabbit in mustard sauce. And a glass or 3 of rosé, then the creme caramel with armagnac prune… Absolutely heavenly!