Quarantine Kitchen

My Linguine Alle Vongole – my favourite pasta (okay, maybe joing first with lazagne) and the most simple recipe with delicious fresh clams. I’m cooking a lot of seafood and shellfish at the moment (goes so well with the warm weather and a nice chilled crisp glass of white wine!) This was my first time cooking clams – which I bought live. The recipe was a success… so delicious!