Quarantine Kitchen (4)
Hi yummies! Can’t stop, wont stop… cooking! Hope you enjoy my latest creations. From top left:
Chilli beef cups with sweet and salty chilli sauce; Fennel sausages with chickpea puree and tender-stem broccoli; Smoked haddock en papillote, with new potatoes, capers, fresh herbs, and asparagus; Piadina “pizzas”, topped with tomatoes, mozzarella and chorizo; Vegetarian Lazagne; The “Hakkasan” crispy duck salad (if you know, you know!); Toasted chipotle chicken and salad wraps; Salad of Parma ham, heritage tomatoes, rocket; Anzac biscuits, in honour of Anzac Day (April 25th); Four cheese and tomato omelette; Chilli crab crostini; Salmon, lemon and dill, baked with crispy potatoes, and buttered asparagus; Chicken, leek, and mushroom puff pastry pie; Cajun salmon, with sweet potato wedges, and mango salsa; Billies Cheeseboard; Monkfish and tiger prawn stew; Fish pie, with brown crab and cheddar mash, asparagus.
Hope you are well, and looking forward to a delicious meeting of an entirely different kind in the future.
Kisses from the kitchen,