And Champagne. How better to spend an evening than in a beautiful restaurant with good company and easy conversation? The ultimate inulgence!
3 things I’ll never get enough of:
Chanel bags, Sunny holidays, and ***k.
Well… 2 out of 3 ain’t bad 😘😂
To all the good (and bad 😉) Dads. Hope you enjoy your day! Kiss❤️
2023 Bucket List:
A lot of the experiences I enjoy are so hard to book that if I wait for someone to have the exact same idea at the exact same time I’ll never happen. I appreciate being asked and having my wishes granted. Hence, I have a new Bucket List on my website of 20 things I’d like to do this year. Some are new experiences, others are much loved.
I appreciate I’m launching this new list 6 months into the year, so I encourage you to get the ball rolling ASAP. Please get in touch to grant one of my wishes! 💋
1. Boat trip
2. Go to the Proms or Glyndebourne
3. Sex on a beach
4. Visit Asia
5. Something Sparkly💎
6. Chefs table at a restaurant
7. Car show
8. Private jet (mile high club maybe 🤪)
9. Go fishing or shooting
10. Go to the opera overseas
11. Visit the Maldives
12. Receive 200 roses
13. A weekend in the countryside
14. Visit Mexico
15. Go to the Cricket/Tennis/Rugby/Races
16. Visit one of the worlds 50 best restaurants List Here (I have already visited FYN, Ikoyi, Clove Club, Mugaritz, Steirerek,
17. Hiking trip
18. Afternoon tea
19. Visit Greece
20. Grand prix
See you soon…!
Billie x❤️
Amongst other things! Enjoying the first sunny days on my terrace.
Anyway, the point of this blog is to say – if you’re not a nice guy, or are flaky then unfortunately you will not be spending time with me. There are all types of companions out there, but I do my thing in my way.
A 220 mile pilgrimage up north to Cartmel to visit one of my bucket list restaurants, 3 Michelin Star L’Enclume. Cartmel is the home of sticky toffee pudding. Being something of a sticky toffee pudding myself, I felt very much at home (still, it takes a while to adjust to strangers calling you “duck”). Kicked off the experience in good style – with a pork pie and glass of Champagne! An absolutely glorious trip – haute cuisine, high heels, Northern hospitality, and the beautiful Cumbrian countryside. So grateful for this experience 🙏🏽❤️
My first visit to Tuscany – one of the most gorgeous places I’ve ever been. I loved wine tasting, cooking lessons, cool car, the beautiful landscape, too much pasta, perfect company….
My courgette, burrata and nduja flatbread with wild garlic and wild garlic flowers. I had the idea for this recipe long ago but never got round to testing it – finally did today and it worked so well.