A 220 mile pilgrimage up north to Cartmel to visit one of my bucket list restaurants, 3 Michelin Star L’Enclume. Cartmel is the home of sticky toffee pudding. Being something of a sticky toffee pudding myself, I felt very much at home (still, it takes a while to adjust to strangers calling you “duck”). Kicked off the experience in good style – with a pork pie and glass of Champagne! An absolutely glorious trip – haute cuisine, high heels, Northern hospitality, and the beautiful Cumbrian countryside. So grateful for this experience 🙏🏽❤️