Body and Sole

My pan fried lemon sole, with brown butter, capers, asparagus, and mash. A very classic combination, and so delicious! Nest on the menu, marinated dry aged steaks (I went for a rib eye, instead of my usual sirloin. Seasoned with yellow mustard seed, smoked paprika, cayenne, garlic powder, parsley, with sauteed potatoes and creamed spinach (okay, I bought the creamed spinach… dont judge!) Watch this space…

 

B xxx