For the love of Silk

Silk is one of my favourite fabrics – sensual,  soft, and delicate on the skin. A big trend for this summer is beautiful bright prints on delicate silk scarves to be worn around the neck or as a head scarf – thanks to some generous gentleman for indulging me – I love these! xxx 

The Art of Travel

Okay, so I’ve stolen the title for this blog from one of my favourite books by philosopher Alain De Botton. It’s easy during times like these to look back at previously “normal life” with rose tinted glasses – leisure travel has been prohibited for so long that it’s become the stuff of legends: accepting the complimentary glass of champagne before your flight takes off, stuffing 4 days worth of shoes and bikinis into a carry on, dining al fresco in a country where sunshine is guaranteed… the travels I used to tale for granted have become something of a wet dream – but one which I intend on realising very soon, and I know you will be desperate to get our travels starting again as well!

My favourite memories of travel are always the moments that have been unplanned and unexpected: The time I booked a flight to the wrong country by accident and went with it anyway and ended up in a Swiss piano bar with someone who became a great friend. The time I befriended a shop assistant in Rome and she invited us to have dinner at the most stunning private villa (her boyfriend was a chef there). That time I pretended I could swim (less 3 years ago now) so I could accept an invite to go diving in Egypt – I took daily lessons and learned in 10 days. I pretended I could ski to accept a skiing invite also (“how hard can it be” I thought – that was until I was stood at the top of a mountain in Chamonix!! That year was my first season and I’ve enjoyed it ever since, although admittedly, the skiing is more of a means of transport to get to the promised land of melted cheese, charcuterie, hot tubs and red wine, than the main event for me). Then there was the time I tried to climb a particularly rocky mountain in flip flops, one of which snapped on the way down so I ended up sliding down on my bum. Oh and Madrid – I went by myself a couple years back (short escapes from the pace and pomp of London are very necessary to keep things in balance). I was minding my own business enjoying some tapas when I was rather aggressively perused by a swinging couple (not at all my thing, and also he seemed considerably more keen than she did). The evening was a whirlwind of live jazz, sangria, and roof bars.


I find the more you step out of your comfort zone, the more likely you are to experience magical moments. People often remark of others with interesting lives “oh you’re so lucky”, but having an open mind isn’t luck, and in many cases it’s a learned behaviour. How can one expect to have extraordinary experiences if you keep to an ordinary routine? I watched a film last night called Harrison Bergeron (1995), which is based on a book of the same name that was written in the 60’s by Kurt Vonnegut. The premise is a dystopian future, where the government is so obsessed with the idea of “equality” that attractive people are disfigured by the state, more intelligent people have their intelligence stunted etc – slightly Orwellian, and the type of thing I normally like. Well, the bad new is the film was absolutely awful which is why you’ve never heard of it. But one thing I did find poignant, was a moment in the film where the protagonist manages to hack the television system and broadcast to everyone living in this brainwashed state. He tells them there’s another way, a way of interesting experiences, of jazz, of a creative interesting life.


In the film despite this broadcast, the majority of people nod politely and go back to their regular lives, with just 1% of people considering that perhaps things don’t need to be as mediocre as they currently are. I thought this was a great metaphor for the pandemic: despite the most overt sign in living history that life is short, that we should do all those things we said we will do “one day”, the truth is 99% of people are already comfortably settling back into their pre-pandemic lives, and have shrugged off this massive event. The pandemic has been such a catalyst of change for me – new location, started a small business which is going well, and all manner of other things, that is seems absurd that such a massive event has for most people been nothing more than a temporary distraction from their dayjob. How boring!

Anyway I’m rambling on as usual. Being succinct is not one of my strong points, I’m working on it! Moral of the story: passport ready, let’s do it!


Billie x

Billies Kitchen

It’s no easy job being a goddess in the kitchen but somebody’s got to do it. A big thank you is in order – to a generous gentleman who has sponsored by butchery class and cooking school in Paris – I am very grateful! x

Below are a few plates I have created at home.

(From top Left)

Billie the butcher; Gorgonzola, fig, and prosciutto crostini with thyme and a honey balsamic glaze; Norwegian King Crab, with garlic butter and smoked paprika mayo; Thai (inspired) noodle soup, made with my 6hr chicken stock; Oven baked prawn spring rolls with home made sweet chilli sauce; Lamb shish kebab with garlic yoghurt, and homemade flatbreads; BBQ pork ribs in sticky glaze with purple slaw; Turkish baked eggs; Langoustine (bought live – they’re very pretty!) half grilled with garlic and olive oil, half grilled with smoked paprika, aioli; Lamb Noisette with minted yoghurt; Canned octopus (bought) with home made truffle crisps and jambon; Salad of bresaola, rocket, tomato, with garlic breads; “Egg and chips”: Oscietra caviar with creme fraiche, chive and French fries; Gambas Pilpil; Marmalade and Szechuan pepper pork belly with thyme; French onion soup; Griddled paprika black tiger prawns with red pepper and feta salsa.

Bon Appetit!

Billie xx

Vaccinated, Hydrated, Lubricated.

If you’re wondering how I’m doing, I’m doing the same as I was last week. And the week before that… and the week before…


Having lived now for almost a year in conditions that can loosely be described as an open jail, I have adjusted fully into my new lifestyle: I go for runs, I masturbate furiously (my fantasies having changed from sordid affairs with senior politicians, to a new fantasy: foreign travel without someone having to stick a cotton bud up my nose first, maskless trips to the supermarket, eating a meal I haven’t had to cook, etc). I plan my meals, wash my hair, allow myself small luxuries (a manicure and pedicure can be obtained, secretly, even in times like these). I read The Economist, live in an almost never ceasing uniform of bathrobes and silk negligees, I read (currently reading The 48 Laws of Power), I watch copious True Crime documentaries, sip copious cups of mint tea, I complain to anyone who will listen that this time last year, I was galivanting around Venice, feasting on steaming plates of seafood pasta, and quaffing peach bellini at alarming pace. When I’ve finished complaining, I go for a walk – perhaps around Hyde park, and consider the virtues of perhaps getting a dog (a greyhound, the only dog worth having). Back home, another cup of tea. What now? Do the laundry (I want to get a cleaner but because I’m British, I’m too embarrassed), turn on the news (Newsflash: We’re all doomed), write or develop a few recipes. And on and on and on it goes, for so long that I almost forget that in normal times, I’m an international, (un)professional bad girl, who does everything she can to never have “normal” times.


I’m a shadow of my former self. I wear flat shoes. I’ve started listening to Rod Stewart. Oh the humanity! However, you can take the girl from the luxury, but you absolutely cannot take the luxury from the girl. In my little corner of Marylebone, champagne is still popping, Michelin star meals are still being had, travel plans are (tentatively) being made, pleasures of all kinds are being given, received, and enjoyed. I think I am someone who could be on a desert island or on a mountain or anywhere else, and still be able to find my pleasures – no matter how simple. The richness of sensuality and imagination mean you can find luxury and joy almost anywhere. That said – travel can’t come soon enough. To make matters all the more frustrating, it would appear everyone I know in America is living a totally normal and free life. It’s a bit like when you go to the cinema during the day and when you exit you’re all blurry eyed and disoriented – you are having your little experience whilst the rest of the world goes on as normal. As friends overseas brag frequently of beach clubs, tasting menus, and weekends away, it seems almost absurd that I’m having to smuggle in a hairdresser to keep some semblance of a polished appearance. I now identify as Julian Assange, often peeking through a gap in the curtain waiting for an Amazon parcel, the end of the plague, redemption… anything!


I will create a master list of destinations I’d like to visit, but have become absolutely obsessed with this Instagram profile I stumbled across called “margitviews” which is simply a compilation of beautiful small hotels around the world – with many in Italy and Spain. I would love to go to Portafino, Amalfi, Majorca (have been but would love to return), Sardinia, Croatia, long overdue another Paris trip… Then there’s Marrakech, Safari (I love the look of Singita), St Lucia, Iceland, Lisbon, San Sebastien, my favourite little island in Greece, Paxos… the list goes on! The tentative travel companion emails that have reached me have been so gratefully received, and rest assured you shall be on sun lotion duty (lucky you!) the moment travel is possible.


I’m not yet vaccinated, but have to be honest, I’ve never been more excited to get something in me (despite what I may have told you in bed). Hopefully this will happen soon! In the meantime, I am enjoying adventures closer to home and as well as a little project I started a little under a year ago (which is going not amazingly, but very well), I’m also at the very beginning of my stocks and shared debut. Doing a lot of reading, and also benefitting from some fantastic mentorship from people who are experienced in this field. I feel immensely intimidated by starting (took me 3 weeks just to set up my Interactive Brokers account!) but I suppose learning from experience is the way most things work. I hate things I don’t understand, as being intelligent is probably the thing I like about myself the most. Starting the investment process as a verified “dumdum” is a humbling experience, but one I’m embracing.


Post-Spanish Flu, Kissinger called for a “return to normalcy”. I say, why return to normalcy, when you can return to a life of gastronomy, golf, and… er… well I cant think of another word beginning with “G” but I’m sure you get the picture. Speaking of golf – my lessons resume next week. I haven’t picked up a club in a long time, haven’t kept up with my putting at home, so am somewhat apprehensive at returning to the course (although that doesn’t stop me booing at the screen whilst watching The Masters, as if I could do any better!). Other than my fitness, golf is going to be my focus this year. I want a handicap that I don’t feel embarrassed about by the end of the year and know it’s really just a case of me putting the hours in. Annoyingly where I learned before had a great range but no course, whereas my current club has a course but a terrible range – I say to my pro we could just find a quiet bit of Hyde Park and tee off there – but he didn’t think it was a good idea. Anyway, so much to do and so little time, so I’ll be off and hope to see you soon! I know you are as itching to travel and dine out again as I am, so please remember to make a date in advance if you can – my diary is waiting eagerly for your invitation.


Until we meet again – remain and vaccinated, hydrated, and I’ll be sure to keep things lubricated!


Big kiss and a hug,


Billie x

Gourmet Girlfriend

(From my kitchen this month)

I am cooking a lot of seafood: scallop, prawn, crab etc (there is a lot of excellent shellfish around due to the issues the fishermen are having with trade), trying to make my recipes lighter as we head into spring. The dishes below are all my own original recipes – I am always cooking food which is very fresh, flavourful, and vibrant. I like to cook plates that are easy to share and easy to enjoy over conversation with a glass of wine.


Scottish King Scallops with nduja and green salsa. Confit garlic. Salad of blood orange, bresaola, black olive and feta. Baked Portobello Mushroom with mozzarella and nduja. Crab Cakes with dill creme fraiche and oscietra caviar. Black Tiger Prawn, chive, aioli. Conference pear, roquefort and endive salad with candied walnuts. Red Massaman tiger prawn curry with wild rice. Prawn Baggie with potatoes, spring onion, pink peppercorn, and fennel pesto. Burrata and tomato Tacos.

Car Tales

Above: The worlds smallest pair of denim shorts and I, stumble across a lovely little Classic Car show (Southampton, mostly American Cars)
Dream cars and observations.

Aston Martin
Okay so I’ve never been a fan of Aston Martin. There’s something about the brand… I feel in more recent years they’ve always stopped one detail short of creating a truly iconic “it” roadcar. An “it” car doesn’t have to be perfect, it just has to have that thing people can’t resist. Part of the joy of driving a beautiful car is (whether you’d like to admit it or not) knowing that everyone else wants your car. The resale on most Astons are so terrible that you can’t help but be reminded that actually, most people don’t want your car (sorry!). If you hadn’t guessed, yes, my least favourite ex boyfriend drove an Aston and I’ve detested the car ever since.

Sometimes I wonder if my sense of humor comes across well in writing or not.

I’ve been to many car shows and dined outside many a nice restaurant and strutted through the driveway of many a nice hotel and you just never see someone stopping to take a photo of an Aston. Then – admittedly late to the party – I recently decided to watch every James Bond film from the beginning. The magic of this car became apparent. This car isn’t about getting your balls out for everyone to have a look at – it’s a beauty but it’s also a classy car.

All cars are comparable to women. This car is a classy understated woman with a pretty face who only wears silk, has no arse and never eats carbs. If you’re a man of ego, forget it. Get the one with the big fat, er, spoiler at the back and a massive pair of, er, headlights at the front. Pick a Lamborghini or something. The Lambo is a true slut of a car – and in this there are limitations. But if you are looking for something elegant, the Aston – The Aston is the one!

Rolls Royce Dawn Black Badge

There are very few things worth squandering your children’s inheritance on. Obviously, I’m one, and the other is this car. This is the one you turn up to dinner in. There’s only 2 things that belong in the passenger seat – nothing at all, or a hot woman in 6 inch heels and sunglasses (hi there!). It was a toss up between this and the Bentley GT, but the rolls wins because on one of those long beautiful roads (preferably in France)…

Actually having imagined the scenario I have changed my mind. Bentley Continental GT is is. Back to that long road in France (if they let us in after Brexit). So there’s not much room for luggage once you’ve crammed 2 cases of champagne in the back – nevermind, I’ll save on wardrobe space by not wearing any underwear. Handles a corner better than Theirry Henry and looks 10x as good. I’m thinking black with a black interior but “all black” is so 2005 so keep the chrome detail, and perhaps a little colour – I’m noticing many cars are offering the “Hermes” orange interior these days… is it too daring? Of course not – you’re in a Bentley, duh!

Land Rover (Mid 70’s)
So you’ve probably ascertained by now, that yes I am predictable in some ways – who DOESN’T like chocolate, beach holidays, and morning sex (preferably all on the same day)? But in other ways, I do like to do my own thing and go my own way. I don’t want to have the same boring things everyone else has. The Land Rover… you can’t argue that it’s a great car but it’s a bit, dare I say, “John Lewis” these days. The quality is undeniable but unless you’ve really specced the thing up then the Land Rover is no longer the panty-dropper it used to be. However, I absolutely LOVE the old ones. I love a 70’s silhouette in a car- everything from the Capri, to the old Ferraris to that car from Knight Rider. Anyway this for me is a stunning car and I’ve been to a few car shows where I’ve seen some which are immaculately restored. I’ve not seen the restored ones, or any 70’s one at all anywhere else – you just don’t see these around. Which makes me want one even more! Even that mustard colour with the tan interior (very of the time) appeals to me. Me, you, suitcases in the back and and leisurely drive to the New Forest for a weekend romp an Limewood Hotel (my current favourite country hotel). Vroom vroom!

Mercedes SL (mid 70’s)
Okay so you’re wondering why if I could pick ANY vintage Mercedes, why I wouldn’t go for the Gullwing, or the Pagoda. I don’t really have an answer other than that despite knowing it’s perhaps the least celebrated of the three (some might say the least pretty too)… I just adore it. I’ve been in a fair few and I quite like that it’s (and I mean this with fondness and respect) a really good woman’s car. It’s not too big, it’s racy, timeless… that mahogany dashboard and that elegant, slim steering wheel. I remember enjoying this car with a friend who has a large collection of mostly American classic cars but also 2 of these Mercedes. We were driving just past Marble Arch on a sunny day with the roof down and at the traffic light pulled up a couple of young guys in the sort of silly supercar you have to be under 25 to like. “Wow man!” They said to Mr Driver “Wow man what car is that, that car is so cool!”. I remember him turning to me as we pulled away and saying “You see Billie – some people have plenty money but no imagination”. I thought about this a afterwards. That being able to afford nicer things should afford you so many more options, yet most people still only consider the same small pool of options – the things that everyone else has because if given the choice most people would rather be recognised than interesting.

The final car is a real toss up between two lifestyles – do we go for something practical – the car you can fit 3 suitcases and 2 kids in – the Bentayga, the RR Cullinan? I’ve been in both and that Cullinan is like driving down the street in an Emirates 1st class cabin, with the the most graceful drive imaginable – you could literally run someone over and not realise, so deliciously responsive is the suspension – and given the price of the thing you can likely afford the subsequent lawsuit. It’s also the only car where if you did run someone over they’d probably use their last breath to thank you for the experience.

Or are we going for a truly flashy ostentatious super car – the Lambo, Bugatti, or Maserati – perhaps in lime green or wrapped in gold?

Well… these are dream cars after all.

Sexy, slender, and curvy with the best looking backside on any given street – but that’s enough about me, my final option is the Lamborghini Venemo. I know, I know you’re thinking Billie. Really?! The answer is yes! Like I said, cars are like women, variety is the spice of life. You don’t want a Lambo all the time. No one is going to funeral in a Lamborghini Venemo (although, I would!). But I believe in embracing your inner child and this car is an exercise of what I like to call “boyerism”. A Boyeur is one who embraces their inner boy. It’s okay to leave some space between the Art galleries and The Economist App for a silly car, a little rock and roll. Mine would be the typical yellow and I’d have a silly number plate too: “B1LL3” or something.

My Never Ever car:
My worst car experience. Actually… my worst car experience was when I was learning to drive in the countryside and I swerved to avoid a pigeon and drove the car into a ditch. I’d worn heels (because in a battle between glamour and intelligence, glamour won) and so had to crawl on my hands and knees out of the car and up the side of horse-manure coated ditch in Louboutins. I screamed the whole time and the people in this little village (Swaton, in Lincolnshire – I guess not much happens there) thought it was hilarious.

But I digress. The worst car in circulation is without a doubt the Jaguar Mk2.
It’s a long story but at my first ever car auction I ended up being in the passenger seat of an old one of these driving back. This particular car was rare: all original, one owner, all the paperwork and something like 3000 miles (which to a car collector is a bit like having an orgasm at precisely the same time your team wins the FA cup).

It was the worst journey of my life (and that’s saying something because I’ve been one of 7 tipsy girls squeezed onto the back of a half-broken tuktuk in Thailand, and I’ve also been in a hot air balloon with a friend who got their balloon licence by cheating on the test). Recounting this experience is so stressful I’ve poured myself a glass of champagne to cope with my emotions. This car had: No power steering. Meaning… turning the wheel is like trying to turn a wheel that’s buried in half dried cement. Oh and no seatbelts! Because nothing gets a woman wet like a near-death experience on the M25! Apparently on these historical cars it is perfectly legal not to have them. Even on the motorway! No side/wing mirrors – who needs to see what’s going on behind them anyway! A gear stick so stiff you needed 2 hands to move it, and the front seat is a bench so as you turned corners (each corner is like risking your life as you’re acutely aware that you can’t see what’s behind you – and FYI you never get used to how terrifying this is), if you’re medium or light weight – given the total lack of seat belt and the bench seat – you find yourself sliding horizontally across the seat into the lap of the driver! Intermittently the breaks would just stop working – meaning if you were driving towards traffic your options were to slow down to a snails pace (because also if it stopped completely you had no idea if it would start again(!)) Or alternatively turn onto a side road and drive round the block – over and over. Absurd!

Opening the door for the first time, my nostrils were rudely violated by the acrid whiff of dead people (or as car enthusiasts call it, “Lovely old car smell”). To clarify: yes, I do usually quite enjoy an orifice or two being rudely violated but this was, unfortunately, a far cry from being bent over a desk in the Four Seasons. The smell alone should have served as a big enough hint that this thing is more or less a coffin on wheels, but alas, I ignored the obvious signs and allowed myself to be driven to a fate worse than death in a car that somehow managed to assault every single one of my senses.

This vehicle is a Boris Johnson: a bumbling idiot of a car; it’s obvious and apparent flaws only made more frustrating by the fact that everyone seems to love it anyway. “What a lovely car” people remark in the streets, seemingly not noticing that you’re hanging onto the window for dear life.

It’s one thing to feel that a car is unsafe, it’s quite another to feel like the car itself is committed to taking your life (and quickly at that). To this day I’m convinced this was a sophisticated attempt to kill me, but luckily for you, dear reader, I live to fight another day! 😂

Phew – off for another remedial champagne – see you soon!

Billie xxx

Cambridge (Fiction)


I join the queue for
The taxi rank
Charing Cross Station
On the clearest morning in

These mornings great poets write about:

Through foamy clouds
The sun breaks and beckons like
Waves welcoming
Surf to the sea.

I wear
Common Projects, leggings,
And an old battered Cambridge University sweater I found in a vintage shop

You glance over your shoulder once.
Then again.
Curiosity gets the better of you –

“Did… You, er… You went to Cambridge did you?”

You ask,
Like a charicature of a
Carefree man
Your shoulders slouching into a shrug
You hands
Deep in your
Trouser pockets

“No, I went to Kings.”

“Then why are you wearing a Cambridge University jumper?”

“So men like you will talk to me.”

I reply with an offhand defiance.


Your face reddens.
You can’t think of anything to say.
I watch your hands twisting
Awkwardly in your pockets
(you’re wearing those loose linen trousers that are
impossible to iron and really
ought to be worn in sunnier climes).

“Did you go?”
“Yes. I, a long time ago now.”
“What did you read?”
“Politics with economics”
“What a fun degree -“
I say without the faintest trace of sarcasm

“- too bad I didn’t get in!”

Your hands move around in your pockets as
If you’re searching for lost thoughts
At the bottom

“I think I probably like the women bold enough to pretend they’ve been there more than most of those actually in the place.”

You say in act of carefully considered
Flirtatious diplomacy.

(I grin.)
“What are you doing?”

“I popped out of the office to get some things from Boots but they won’t let me in because I forgot my mask so I’m going to my next meeting instead”

Thoughts collected,
The hands finally escape the pockets and I glance downwards

No ring
Apple watch
Big, broad, tanned hands like rusty spades.

“Well you can have one of mine I have plenty”

I reach into my well worn Bottega Venetta bag for a disposable mask
And a pen.
I scrawl my number on the mask and hand it to you

“Now I can’t wear it. Your number’s on it.”

“You can have another mask if you like.”

I produce another mask from my bag and hand it to you

“How many have of those things have you got?”

“200 or so. I bought them in bulk on Amazon.”
I say casually,

“Thats ridiculous.”

“Jeff Besoz would beg to differ, plus, I’m highly intelligent-
I went to Cambridge, remember?”

I’d love to grab your cock
But I settle for
Another playful grin as you
Briskly walk towards your taxi.


Kiss Me, Whiskey

There comes a time when a woman’s tastes start to adjust themselves upwards, and as you probably know, if  there’s something I’m simply never willing to compromise on, its the quality of what I put in my mouth (flirtatious wink here).


You may remember a while back I discovered the joy of Zacappa rum. For many years I thought I hated rum – annoyingly, or perhaps understandably, I realised I don’t hate rum at all – I just hate cheap rum. With most things I find I tend to enjoy what is objectively the best quality, and I always try to seek out quality things and learn about the processes involved in making them.


Whiskey is a slightly different story. I haven’t really enjoyed any at all, and I’ve been lucky enough to try some exceptional ones. I still didn’t like it. I branded it a “mans” drink, and went running back to my trusted favourites (negroni or champagne cocktail) instead. Recently though, my tastes have started to adjust to appreciate whiskies, and a few friends have gifted me bottles for my bar. The three bottles I have so far are, all of which have been gifts by those wishing to drive me to alcoholism, er, I mean improve my bar.


1. Jack Daniels Single Barrel Select.
2. Whistle Pig (10 Year) Rye.
3. Redbreast Single Pot Still (12 Year).


It seems a great shame I have more American whiskeys than anything else so I would appreciate something strong, smooth, and Scottish (whiskey, I mean) to add to my collection.


I think everyone should have a drinks trolley. I found mine at an antiques shop – it’s mid century so barely an antique, and despite me not being a heavy drinker it’s been a real pleasure to fill it up with different spirits and mixers (I’m in love with maraschino cherries – which I sometimes add to a vodka and tonic for a delicious girly cocktail). I have a couple of decanters now, as well as some beautiful crystal glasses, which somehow add to the pleasure of drinking – especially when trying something special.


Here’s to a whiskey kiss or two,

Billie x

A Season of Substance

Dear Yummies,


I am sat here, at 6:30pm, with the central heating on, watching The Crown in my favourite silk slip. Are you watching it? This is the type of show I was sure I would hate, but having exhausted every war film, and every serial killer documentary known to man, and everything Anthony Bourdain ever recorded (these being my preferred three things to watch), I thought why not throw myself into something on the “popular” list. I don’t usually enjoy drama. In fact, even when reading I find fiction a waste of time. I think has something to do with my wider personality. I’m a realist, living a fantasy, not a fantasist. I accept the imperfections of life, without trying to pretend they aren’t there. It’s something I really appreciate in others too. If I’m getting ready for dinner and I ask you “do you like this dress?” and you don’t, I respect you saying “No”. So anyway, despite my preference for the real, here I am watching this fictitious show about the Royal family, and I’m enjoying it – well, kind of enjoying it, I’m writing this at the same time after all.


All change this week – London’s lockdown is finally over (sort of). According to Boris, you can only go out for a drink if you’re having a “substantial meal first”. Irritating but I’ve thought of a clever way to work around this. Earlier, I called Le Gavroche to ask if cock counts as a “substantial meal”, but they refused to answer, so I guess we are just going to have to find out (any takers?)! I did a small photoshoot on New Bond Street today – one of my favourite places for shopping and looking at cars before a quick walk (strut) to Cecconis for some calamari and the second best Bellini in London (after Dukes). All of a sudden, the Christmas Spirit just took me over – I am feeling so positive and Christmassy! I think it was all the boutiques with their sparkly tasteful Christmas decorations, the smiling gentlemen in winter overcoats providing enthusiastic encouragement as I posed for my shoot – my photographer always laughs at this because she can’t comprehend that when men try to approach me or check me out in public I feel so embarrassed and shy! She keeps saying, “how can YOU be shy!?”. Well, these things definitely did contribute to my good mood, or perhaps it was just the knowledge that in 24 hours, I could finally enjoy a drink and a substantial ****.


These last few weeks have been… Not as great as the first lockdown. I’ve been running, but it’s cold and I’m a wimp. I did do 2 runs in the rain, which I found strangely thrilling, but long distance running isn’t really my thing – Paula Radcliffe I am not (luckily for you). Can’t wait to get back to training and weights, I’ve even bought a pair of impossibly tight mini leopard print gym shorts to celebrate (lucky for gym). I haven’t read as much as I wanted to, but having been a subscriber for some time, I downloaded The Economist app and it’s very good. I wake up each morning, roll over in bed, and as you’re not there, open the app and read the Morning Briefing, and listen to a podcast (most of them have a similar conclusion: for one reason or another, we’re doomed) before starting my day.


My plans for a few days winter sun have been postponed, I was due to fly out tomorrow, but with many of my favourite people in town, I thought, Christmas is once a year after all, and a beach will always be there – so I shall be spending December in London (subject to away dates) – hopefully with you! I can’t wait to get back to my normal life of dinners and champagne evenings. We have survived! And now it is time to celebrate. I love spontaneity, but my diary doesn’t, so please plan out date in advance if you can. It’s Christmas after all, and I’m a firm believer that between visiting relatives you don’t really like, and the mind numbing hours trawling through the John Lewis website only to find that thing you should of bought two weeks ago is now sold out, you should always make some time around Christmas for yourself – after all, even Santa deserves a treat. A substantial ****, even 😉


Lots of love,

Billie x

Dinner Dates and how to Do them.

Hey yummies!

Hope you are well, that your temperature is mild, that your throat isn’t tickly, and that you’ve adjusted to the new world of masks and rubber gloves (although for a kinky babe like me, this has always been my world!). The age of Billie withdrawal is over! I wanted to take a moment to put together a few notes about dining. Over dinner or lunch is of course one of the most effective ways to get to know someone – how better to relax than over a delicious meal, a good bottle of wine, and with sexy, intelligent company. 


Some details:


  • It is usually my preference to enjoy our private time first. If you prefer the other way round, that is no problem at all, but there’s something about a passionate time in the bedroom, followed by a delicious meal and wine, that I really enjoy.
  • Our dinner date can take place in any restaurant to suit your taste – quality casual, smart casual, and fine dining options are all available.
  • Vegans not welcome (just kidding!)
  • I have a very intimate knowledge of the London food scene as this is a big part of my life – if you are unsure of where to pick, please tell me what you enjoy and I can send you three quality suggestions.
  • Of course, I also love surprises discovering new places, and being introduced to your favourite places. I would love to accept your invitation. 

Some of the restaurants I haven’t visited but would love to are:


  • Louie (TOP PICK for casual): Brand new and in the spot where Joel Robachon used to be – I’ve heard amazing things. A bar, restaurant and terrace, live jazz and DJ, Creole food (which I’ve never tried) and a great chef behind it all. I would love to try this new opening.
  • Kutir: A beautiful looking modern Indian restaurant. I know many of my clients absolutely love Indian food, so this would be perfect if you like a little spice and a little refinement too (like me! 😉)
  • La Gavroche:
  • Spring: Have heard great things about the menu, will suit someone who enjoys a clean, elegant menu and beautiful dining space.
  • Les 110 de taillevent. Lockdown meant my planned dinner here was cancelled and I’d love to finally visit. A fantastic wine list (award winning in fact, with 1500+ bottles available, and 110 by the glass!), and a legendary French chef behind this sophisticated yet relaxed bistro. Sounds heavenly!
  • Kiln: A busy, casual Thai restaurant in Soho that I’ve been wanting to try forever. A relaxed spot with an open kitchen that focusses on small plates and big flavours.
  • Le Petit Maison: Have been to the one in Dubai and would love to try this one! I will meet you in my most elegant dress and heels.
  • Scully: Very very high on my “want to try” list, beautiful fusion plates by a very interesting, creative chef.
  • Onima: Straight from Mykonos to London (I love Greek food, Milos is a favourite of mine) Onima has a Greek-Asian fusion concept that matches the cool and sexy vibe. The cocktails also look very good! Maybe one for a boozy lunch or sexy dinner date.
  • Evelyns Table: A small, hidden, Soho spot. Will suit one of my cool foodie clients.
  • Maggie Jones: A rustic and romantic, charming farm-to-table restaurant that serves moreish, fresh comfort food. Menu looks not too complicated but very tasty!
  • The Araki: Very fine Japanese restaurant that only seats 9 at a time, chef has held 3 michelin stars for along time. This is an intimate experience, for someone who loves and appreciated top quality Japanese food.
  • A Chefs table (TOP PICK for fine dining): I am yet to try dining at a chefs table. This is something I would love to experience, at a restaurant of your choice. 

Ticked off my list so far:


  • Portland Restaurant
  • Norma
  • Maison Francis
  • Davies and Brook (tasting menu)
  • Brat at Climpsons Arch 
  • The Berkley
  • The Ninth
  • Fifty Cheyne
  • Fischers
  • Amazonico
  • Les 110 de Taillevent

Can’t wait to catch up, or meet you for the first time over some delicious food!


Big kisses and footsie under the table…


Love Billie xx

Seasons Greetings

A time for Freedom and Festivity


Available from Dec 3rd for Dinner, Overnight stays, and Away dates.


Why not make the end of lockdown, the start of a new adventure? I think we can all agree we deserve it!


I look forward to your invitation.


Billie x