Billie’s Kitchen

Cooking today –

My own recipe: Rack of lamb, marinated in rose harissa and orange blossom honey, minted couscous, tzatziki, heritage carrots, roasted onions. This was my first time cooking a full rack of lamb, so with no recipe to hand I had to judge the timing by eye and intuition. Pleased to say it was cooked to exactly right (just pink and very moist!) Normally when I finish trying a new recipe there is something I wish to change next time, but in today’s case I am very pleased Рeverything was perfectly cooked and perfectly balanced. This week I am cooking all recipes from my imagination, and am having a lot of fun plating everything beautifully and putting my dishes together.