A really exceptional Chefs Table experience at Akoko, one of very few West African fine dining restaurants in London. This restaurant had been on my list for some time – despite the excellent reviews it still managed to really exceed my expectations and I found it to be far superior to Ikoyi (another West African fine dining restaurant in London, which currently has 2 Michelin Stars). I loved the N25 caviar course – N25 is an aged caviar which is arguably the best in the world. Also the jollof rice with beef and the beef tongue were excellent (the Chef sent me out an extra serving because I loved it so much!) The head chef trained under several big names (Heston Blumenthal, Jason Atherton, etc) so the standard of the food was superb. One of my favourite meals of the year.