A Feast for the Senses

All original recipes in my kitchen this week – focusing on big flavours, fresh produce, and vibrant plates.


Sesame, ginger and chilli rice noodles with tiger prawns and vegetables; Seared fillet steak; Lobster tail curry; Jerk haloumi, red pepper, and mango salad; Crispy roast potatoes with prosciutto, mushrooms, creme fraiche with chives and lemon; Asparagus, broccoli, poached egg, parma ham, pesto; Black cherry, goats cheese and pata negra salad, with a mustard and balsamic dressing.