20170619_141923

A life less ordinary.

RECENT ADVENTURES:

Viva Calamari

Hi Yummies! Prepared fresh whole squid and made calamari today – I’ll spare you the grusome details of having to cut its head off then pull the beak out of the tentacles! I screamed like a baby! I’m the odd combination of sqeamish, yet simultanously …

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Waitrose (fiction)

WaitroseAgain2:30pmThe Saturday shop,A rose tinted blouseHeels, skinny jeansAndA devil may care attitude.Raising hellSmelling of heavenA tempting treatAt the delicatessen Buying things I don’t need.TalkingEnthusiasticallyTo the assistant aboutProsciutto. “- Excuse me, 150 grams of that stilton please?” Your voice runs down my spineAnd settlesGentlyBetween my legs. …

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Body and Sole

My pan fried lemon sole, with brown butter, capers, asparagus, and mash. A very classic combination, and so delicious! Nest on the menu, marinated dry aged steaks (I went for a rib eye, instead of my usual sirloin. Seasoned with yellow mustard seed, smoked paprika, …

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Quarantine Kitchen

My Linguine Alle Vongole – my favourite pasta (okay, maybe joing first with lazagne) and the most simple recipe with delicious fresh clams. I’m cooking a lot of seafood and shellfish at the moment (goes so well with the warm weather and a nice chilled …

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Meow!